| Specification： | divided in parts(shoulder,chucktender,hightib,Rb eye,cuberoll,striploin,tenderloin,silverside,topside,eyeround,thickflank,rump steak,lumbar,flank,shin) |
| Factory： | Rongcheng Bada halal foods co., ltd |
| Origin： | Australia |
| Raw material： | imported cattles from Australia |
| processing method： | Cooling 48 hours in 0-4℃, cut the cattles when the meat temperature is 7℃ |
| shelf life： | 30days |
| save method： | storage between 0-4℃ |
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