| NET WEIGHT | 200g |
| MANUFACTURER> | RONGCHENG HEHUI FOODS CO.,LTD. |
| OPERATIVE NORM:> | Q/RHH0007S-2013 |
| INGREDIENTS | CHICKEN SOUP, ONION, WATER, POTATO, VEGETABLE OIL, SQUID, CARROT, FERMENTED SOY SAUCE, CURRY POWDER, GINGER, WHEAT FLOUR, GARLIC, EDIBLE SALT, FOOD ADDITIVES. |
| EDIBLE METHODS> |
1.POACH:3-5 MINUTES 2.MICROWAVE HEATING: 1 MINUTE AND 1 MINUTES 30 SECONDS PUT THE UNOPENED BAG DIRECTLY INTO THE BOILING WATER. 3-5 MINUTES LATR OPEN THE BAG AND THEN POUR THE SPICES INTO THE FLAT PAN. PLEASE COVER THE FLAT PAN WITH PRESERVATIVE FILM TO AVOID THE SPICES SPILLING AND THEN HEAT IT. |
| SHELF LIFE | 12 MONTHS |
| STORAGE METHOD> | AVOID DIRECT SUNLIGHT AND DO NOT STORE AT HIGH TEMPERATURE AND HUNIDITY. |
NUTRITION FACTS
| ITEM | PER 100G（g） | NRV % |
| ENERGY | 482千焦（kJ） | 6% |
| PROTEIN | 3.6克（g） | 6% |
| FAT | 7.4克（g） | 12% |
| CARBOHYDRATES | 8.4克（g） | 3% |
| SODIUM | 585毫克（mg） | 29% |
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Address: Taidou Health Industry Park, Eshishan Road, Shidao Industrial Park, Rongcheng City Tel: 400-078-9999 Technical Support: Lifeng Network